Avocados and ales, eh?
Well, you won’t see too many of those here anymore. When I started this blog, I was cooking with a lot of avocados and drinking a bit of beer. I still do both of those things, but I don’t write much about them here.
So who am I then?
My name is Lacey. I’m 26 years old and married to a wonderful fella named Ken and we have a beautiful daughter. I’ve been vegetarian for about 7 years and vegan for 5. When we first met, Ken had been vegan for a year and vegetarian for about 9 years. After reading Eating Animals by Jonathan Safran Foer, I made the switch to veganism. I’ve been eating since I was born and cooking since I was 14, but I started seriously cooking when I moved to Seattle at 18. I don’t claim to be a food photographer, in fact most of my photos are taken with my Samsung S4 camera. I also don’t claim that anything I make is healthy. Yes, it’s vegan. But that doesn’t make it any better for you than it’s omnivore counterpart.
I’m currently working part time at an award winning spa doing massage therapy and raising my child in the rest of my time. Life is short, get a massage!
My favorite type of beers include porters, stouts, dubbels, and quadrupels, but my tastes change depending on the meal.
My favorite color is turquoise, my favorite food is sushi (or pizza), and my favorite stone is tourmaline.
Any other questions?