Appetizers:
Aquafaba:
Cheese:
Easiest and Best Vegan Cheddar Cheese Sauce
Soup:
Butternut Squash and Pumpkin Soup
Seitan:
Entrees:
American:
Chickpea, Broccoli, and Brown Rice Casserole
Quinoa with Black Beans and Corn
Italian:
Caramelized Mushroom and Onion Tortellini
Alfredo with Spinach and Tempeh
Alfredo with Caramelized Onions and Tomatoes
Butternut Squash Ravioli in Sage Butter Sauce
Eggplant Parmesan Quinoa Casserole
Orzo with Sausage and Zucchini
Vegetable Lasagna with Cashew Ricotta
Greek:
Asian:
Sauce:
Roasted Tomato and Basil Marinara
Desserts:
Dacquoise and Macarons:
Peanut Butter and Jelly Macarons
Strawberry Buttercream and Lemon Curd Dacquoise
Hazelnut Almond Dacquoise with Espresso Buttercream and Chocolate Ganache
Vanilla Macaron with Chocolate Whiskey Ganache
Birthday Cake Macarons with Funfetti Filling
Reviews:
Non Dairy Evolution Cookbook
Avocados and Ales 