I recently started this Facebook page for my blog and I would love it if you took the time to give it a like!
Here’s a photo of some giant pumpkin spice macarons to help convince you!
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This might be the most delicious pizza I've made in weeks.
🍕Homemade pizza crust
🍄Mushroom tapenade
🧀Homemade vegan coconut cashew mozzarella
🌱Caramelized onions, roasted garlic cloves, and fresh spinach from @prairierthfarm
🇬🇷Kalamata olives from @spartanvalleyoliveoil
I don't always make mapo tofu, but when I do, I always take a picture of it that looks delicious.
Used @morinutofu extra firm silken, with @bobsredmill tvp, and some mushrooms (shiitake and button) for flavor.
There are few smells that get me like sweet and sour does.
🥡
After a year and a half of working at Panda Express years ago it still strikes that olfactory memory process in my head.
Do you have any smells that immediately make your mind return to another time?
On Sunday I made these potato skins stuffed with #vegan pepperjack cheese, gochujang barbecue shredded seitan, topped with diced jalapeño, red onion, cilantro, and green onions for a book club meeting.
📙
We read Educated by Tara Westover, which is set in Idaho (hence the potatoes.) Even though the general consensus was that the book was not a favorite of the club, it was still a really interesting read.
It's been a longggg winter break and I'm finally ready to get back to a routine of sorts.
🍙
#sushiSaturday after the first full day of school was such a welcome relief, despite numerous car problems and delays in our day.
Featuring @morinutofu extra firm baked tofu, carrots, and avocado. 🍙
How was your winter break? Has school/work started again for you?
❄️🌨️It's a snow day here!❄️🌨️ You might have seen me frying tofu in my Instagram stories--turned it into this kung pao tofu.
Super glad I dehydrated these chili peppers from last summer. They're so spicy and add a really good kick to everything. 🌶️
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