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Aside

Finally…

I’m joining the world of blogging!

I know you’ve all probably been sitting at your computers, anxiously awaiting the day I would finally post recipes for all the pictures I’ve posted. Well, here it is!

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Avocados and Ales

Avocados and Ales

It's that time of year where I can't actually get a decent picture at dinner time. Baingan bartha, bhindi masala, and a vegetable-chickpea korma type thing.

I'm mostly posting this for @reyyesrey because I know he will fully appreciate the #mapotofu here, but also some #szechuan eggplant from the produce I picked up at the farmers market today. Everything has a dismal lack of scallions but I think it will be enjoyed anyway.

Is it too early to be talking about #Thanksgiving yet?? It's not even cold here and I'm already in the mood for sage and squash and mashed potatoes.🥔 Earmark this recipe for Stuffed Butternut squash for your next Thanksliving celebration, it's on my blog, linked above👆👆

Hi my name is Lacey and I'm the face behind Avocados and Ales. Thanks for following me!

It's #sushiSaturday at our house and we did these super delicious sushi bowls (that I ate twice over.) But real talk, I'm really craving a sushi burger and I just need to have one again OK.

Never took a picture last time, but this seitan and dumpling soup was a huge hit at our house two weeks ago. One of the first meals in a long time that both kids asked for seconds on. Dumplings are: 1 3/4 cup flour 1/3 cup refined coconut oil 1/2 tsp salt 1/2 tsp baking powder 3/4 cup coconut milk (or plant milk of choice Knead until soft and smooth, flour lightly and roll out until 1/8 inch thick. Cut and boil.

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Avocados and Ales