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Tag Archives: bread

TTLA Sandwich

4 May

Summer has suddenly descended on the Midwest, which means I basically want to spend zero time in the kitchen with the oven on. My Instant Pot has become my best friend for any cooking I would normally do on my stove top and while I’m still a salad-hating vegan, I’m rediscovering an old fondness for sandwiches.

Conveniently, Lightlife Foods offered me the opportunity to try their tempeh bacon on the newly popular tempeh, tomato, lettuce and avocado sandwich. If you’re friends with me on Facebook, you might have noticed we spent the weekend in Indianapolis, where we stopped at Whole Foods for several meals, and some Fakin Bacon Tempeh Strips.

See my spin on the classic #TTLA recipe below! Continue reading

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Aquafaba Buns

19 Oct

Last week we celebrated my husband’s birthday. He’s a pretty neat guy, but one of his few flaws is his favorite foods-burgers. I have a particular dislike for most vegan burgers on the market these days. I’d take a black bean burger over a Boca Burger any day.

But, being the wonderful wife I am, I indulge his burger cravings occasionally, especially on his birthday. These homemade buns were perfect for burgers and actually made them palatable for me. We’ve been enjoying these buns for other sandwiches recently too!

Aquafaba Buns

Aquafaba works great as a binder in this recipe. Be sure to check out the Facebook page for more aquafaba recipes!

Continue reading

Vegan Banana Bread

10 Nov

We always buy bananas at the beginning of the week for packed lunches, so inevitably at the end of the week we have a few very ripe bananas leftover. Because of this, I’ve been baking this banana bread almost every week for months. We always have a loaf on the counter to snack on after dinner or with coffee. The recipe is originally by Isa at Post Punk Kitchen, and it’s become our favorite.  I love adding chocolate chips, blueberries, or topping it with struesel topping.

A trick I’ve learned recently is that if your bananas are not quite banana bread ripe, but too ripe for normal eating, you can toss them in a 350°F oven until they are black and mushy.

If you love your family, make this bread. I promise they will love you back.

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Ingredients:
• 1/2 cup brown sugar
• 1/2 cups white sugar
• 1/2 cup coconut oil
• 3 very ripe bananas, mashed well
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/4 cup vanilla almond milk, mixed with 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

Directions:
1. Cream together the coconut oil and sugars. Add bananas, almond milk, and vanilla.
2. Mix in flour, baking soda, salt and spices.
3. Pour batter into greased 8×4 pan.  Bake for an hour to an hour 10 minutes at 350 ˚ F.

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