Unless you’re from the Midwest like me, you probably have never heard of Blue Moon as ice cream before. This actually has nothing to do with the beer, although I have to imagine they would both taste quite nice together.
No one really knows the true flavor of blue moon, but it always tasted quite fruity to me. I imagine someone just thought “hey, let’s try to mix ALL the flavors together” and just went with it. Which is exactly what I went with here, and the flavor is spot on.
A few tips: stir the ice cream a few times in the freezer. I didn’t do this and it ended up a bit icy. The meringue will flop when you add it to the coconut milk but that’s ok, it will still add texture and size to your ice cream. I like Wilton sky blue coloring but you can use any blue coloring that works for you.
