Tag Archives: cream cheese

Cream Cheese

31 Jul

Since making Nina’s vegan butter a few days ago, I couldn’t stop thinking about what would happen if I added cashew cream to the mixture. When I get ideas like this in my head, they tend to stick there until I actually make them. Some might call it “obsessive”, I call it “dedicated.”

I never think to plan ahead to soak my cashews, so I boiled them for 15 minutes to soften them for blending. This recipe will be much easier for you if you have a high powered blender – I only have a Ninja and it worked well.
I also added a few more ingredients to increase the “tang” for the cream cheese. It might seem really tangy originally but it will mellow a bit in the fridge. There isn’t a great substitute for the vegan lactic acid powder, but it’s not that expensive to purchase on Amazon or Modernist Pantry and it will really kick up your vegan mac and cheese! You can try 1 tablespoon of fresh lemon juice for a similar acidic flavor.

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