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Tag Archives: Follow Your Heart

Baked Vegan Cheesecake with Pretzel Crust

13 Dec

Cheesecake.

Rich, creamy, luscious, thick cheesecake. On top of a salty pretzel crust and drizzled with blueberry sauce.

Baked Vegan Cheesecake

Another one of those recipes that I have never even attempted before going vegan, yet worked out perfectly. I’ve been intrigued with New York style cheesecake for a while now, but most recipes call for a massive amount of eggs to set the texture. Before now, I would have never been able to replicate them. But yet again, VeganEgg to the rescue! Since VeganEgg sets at higher heats, it works perfectly in this custard-style application.

Baked Vegan Cheesecake

This recipe is so ridiculously easy that I’m considering making another cheesecake tomorrow. Two cheesecakes is not a problem, right? Not in this household.

 

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Perfect, Fudgey, Crispy Vegan Brownies

8 Dec Perfect, Fudgey, Crispy Vegan Brownies

When I first discovered aquafaba, I made several attempts at creating a perfect brownie. 5 to be exact, within the span of a week.  Unfortunately, aquafaba doesn’t set like eggs do in baking, so it wasn’t a perfect replacer.  I did find adding a little tofu to set worked pretty well and ended up with dense gooey brownies, but I knew I could improve.

Perfect, Fudgey, Crispy Vegan Brownies

And then came the VeganEgg. That’s right, this recipe is going to require a hard to find ingredient. In fact, you may have to order it online (Amazon and Vegan Essentials carry it.) Sorry about that, but I promise you it’s worth finding! The VeganEgg will perform that crucial task of ‘setting’ during baking, while aquafaba helps create that desirable shiny, crispy crust. You can read my review of VeganEgg here.

One of the keys to brownie perfection is cooling time before cutting. You can even speed this up by tossing them in the freezer. If you cut them too early, that nice crackly crust will tear, leaving you with jagged edges and crumbles. If that doesn’t matter to you, feel free to eat them up while they’re still hot.

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