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Vegan Macaroni and Cheese

In honor of World Vegan Day, I’m making my favorite vegan macaroni and cheese. If you liked my previous recipe, pumpkin mac and cheese, then you’ll probably enjoy this recipe. This recipe is more unhealthy, as I use Daiya, but the protein from the tofu and nutrients from the nutritional yeast make me feel a little less bad about it (only a little.)

I adapted this recipe from the Vegan Mac Daddy recipe from Veganomicon. If you don’t own that book, you should. Also, anyone interested in purchasing Christmas presents for me, I’m sure my sister would like her copy back.

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Tags: daiya, food, mac and cheese, vegan, vegetarian, world vegan day

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Categories pasta, vegan

Pumpkin Mac and Cheese

21 Oct

Confession time: I constantly crave comfort food. For me, comfort food is my mom’s homemade Velveeta mac and cheese. There’s nothing that compares when I’m having a bad day…especially if you add peas.

Unfortunately, since I’ve gone vegan, I’ll never get to have Velveeta mac and cheese again (although, Daiya cheddar wedges come scarily close to Velveeta.) For a while when I lived on my own, I’d make a nutritional yeast sauce for over my macaroni, but it always ended up tasting a bit like garlic and curry.

I found a recipe for pumpkin mac and cheese at Oh She Glows and wanted to try it. If nothing else, it gives me a chance to use up that can of pumpkin puree I won at Peoria’s Pumpkin Festival. Continue reading →