Tag Archives: morinu partner

Mapo Tofu Inspired Dumplings

30 Jun

My kids and husband can all attest to my unending love of dumplings, gyoza, potstickers, ravioli, and any other foods that include a filling stuffed inside of carbohydrates. For Mother’s Days, I often request a bag of premade dumplings and feast on them all day and night.

But the premade version could never compare to these!

This recipe was a combination of leftovers that needed to be used up (dumpling wrappers and mapo tofu) but I loved them so much I started making them regularly. These mapo tofu inspired dumplings combine all the spicy, sweet, and umami flavors I love about mapo with the comfort of a bite sized wheat wrapper.

As usual, I’m using my favorite Mori-Nu Silken Tofu for this. I love having their tofu on hand for dishes like this because it stays fresh on the shelf and it has the perfect texture for slipping into some crispy and chewy dumplings. Unlike water packed tofu, Mori-Nu Silken Tofu doesn’t require a lot of pressing or draining to cook which makes it more accessible and quicker to prep!

There are many types of wonton or dumpling wrappers you could use for this, just be sure to check the ingredients for eggs! If you can find round wrappers, those will work as well, just do a traditional crimping fold to keep them shut.

For my mapo tofu I always use ground Szechuan pepper and a spicy broad bean paste. My brand of choice is Lee Kum Kee, but there are many different options you can use-just adjust the taste based on your spice tolerance!

For folding these, it’s quite simple, just wet the edges of each wrapper, fold corner to corner, and then gently pinch the outside tips together (see above.) You can also look up videos on YouTube for different folding methods if you’d like another shape of dumpling.

Make sure to use a fully hot skillet and a neutral oil for cooking these. The splash of water in the pan helps steam the wrappers and gives them a soft texture, but will splatter everywhere if not covered. I love my cast iron skillet for cooking these because it holds so much heat and the bottoms crisp up perfectly.

Click on read more below to get the recipe!

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