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Tag Archives: mushrooms

Mushroom and Onion Risotto

13 Dec

A while ago I challenged The Friendly Fig to face her fear of making risotto, and I would do the same. It’s been over a month now, and I finally figured it was time to attempt a recipe. I’m so glad I did!

This was delicious and creamy and wasn’t nearly as hard as I thought it would be. I discovered the trick to making risotto is not leaving the stove for very long, but it didn’t require the constant stirring that I had been previously afraid of. I added a little almond milk and nutritional yeast to give it a flavor boost that dairy would normally give. I served this with a batch of chickpea cutlets, another Post Punk Kitchen recipe.

Mushroom and Onion Risotto

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Deconstructed Sushi

20 Oct Deconstructed Sushi

I love sushi.

Let me say that again: I LOVE sushi!

Some days though, I don’t feel like rolling it and cutting it and setting it up nicely. I just want to eat! In those cases, I make my deconstructed sushi bowls.

I got the recipe/idea for this a few years ago when my father was undergoing a quadruple bypass surgery. When you’re in a waiting room, even Reader’s Digest magazine is enough to keep your attention for just a few minutes.

The ingredients are easy-anything you would normally put in your sushi. I used carrots, cucumbers, green onion, avocado, and shiitake mushrooms for this. In the past (preveganism) I used crab, shrimp, cream cheese, or smoked salmon.

The only difficult thing is the rice. The rice is really what defines sushi. If you’re not using the proper rice, then this is just a raw stir-fry.

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