A few months ago, we wandered into a dark, artsy bar in New Orleans. We meant to go across the street for a tofu po’ boy, but the music coming from the place drew me in. We sat at a high top table for two and perused the menu for something we could eat. There was an interesting gnocchi dish with a ratatouille sauce topped with feta. After we ate the entire appetizer-sized portion, I realized the gnocchi was probably housemade with eggs, so I decided eventually I would make it at home for assured veganness.
After searching on the internet, I discovered the name of the place was The Three Muses. Their menu seems to change regularly, so the dish we had is no longer on the menu, but I think I did a good job recreating it. Feel free to top with feta, if that’s your thing.
