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Vietnamese Spring Rolls

30 Oct Vietnamese Spring Rolls

After a friend was seriously injured in my apartment in Washington, I spent the night in the hospital and went straight to work. The last thing I wanted after my shift was to go back to the place of the accident. I was graciously invited to have dinner with a Vietnamese family and the meal is something I’ve never forgotten.

They served a family-style spring roll meal-there were rice noodles, bean sprouts, chopped herbs, stacks of wrappers, and a table-top stove for cooking meats. After everyone arrived, we sat down and the fun began. Each person would dip their wrapper in a bowl of warm water, swirl, and the top with any of the ingredients-roll them all up in the wrapper and devour. I ate until I couldn’t eat anymore and slept like a baby in the car ride home.

Spring rolls usually involve shrimp or shredded pork in some way, but I think they’re even more delicious without those ingredients. After you get used to soaking the wrappers, this is an easy, delicious, and mostly raw lunch.

Vietnamese Spring Rolls

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