One of the things I miss most from my meat eating days is ham. Not the cruelty and death that comes with it, or even the texture, but the smokey, sweet flavor that’s perfect on pizzas, in salads, or with Sunday dinner. I’ve been on the lookout for a ham seitan recipe for a while, and this recipe seemed to combine all the good flavors of ham in one place.
We ate this sliced into rounds on pizza, but I think this would be a great alternative to Tofurky at a thanksgiving dinner. It would be perfect baked with a glaze and slices of pineapple. This seitan is a bit soft as is, but if you bake it in the foil for 30 minutes at 350° F it comes out perfect for snacking and slicing.
• 1 cup vital wheat gluten
• 1 ½ tbsp all purpose flour
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp white pepper
• ½ tsp paprika
• 1/8 tsp ground cloves
• 1/4 cup cool water, plus 2 tbsp
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 2 tbsp tomato paste
• 1 tbsp pineapple juice
• ½ tbsp hickory flavored liquid smoke
1. Mix the dry ingredients and add the wet ingredients. Process in food processor with dough blade attached for 2-3 minutes until it’s one large blob, and knead by hand for 5 minutes. Wrap log in a large piece of tin foil and twist ends.
2. Steam for 25 in pressure cooker, or 45 minutes using a normal steaming method.
3. Slice and sauté to serve, or bake with your favorite glaze.