These are super easy and fun, and a great way to use up excess juice without wasting it. Pineapple juice was my fruit juice of choice, but I’m going to use cranberry and apple next! I made these using a silicon mold from Amazon, which made the fruit snacks very easy to remove.
The only note I have for these is to make sure your mixture comes to a thorough boil so the agar activates. If you have to use flakes instead of powder, increase the agar to 3 tablespoons.
• 1 cup juice
• 2 tbsp sugar
• 3 tsp agar powder
1. Whisk together the ingredients in a small saucepan. Bring to a boil and heat thoroughly for 2-3 minutes. Mixture will get thick and syrupy.
2. Pour into silicon mold and refrigerate for an hour or more until firm.