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Tag Archives: caramel

Vegan Caramel Turtles

22 Dec Vegan Caramel Turtles

 
I made these turtles as a present for my family last year on Christmas and they requested I make them again this year. And by requested, I mean demanded. But I was happy to oblige because these are delicious and I get to opportunity to taste test them before the big day.
I’m a huge fan of rich, chewy caramel, but it’s hard to find a vegan version that compares to the non-vegan kind. Cocomels are the only ones I’m aware of, although there could be more. I used this same caramel recipe in my birthday dacquoise, but it’s originally from Fork and Beans. If you’ve never made homemade caramel before, here’s a disclaimer: it’s easy to screw up. Trust me, I’ve screwed it up multiple times and I have made this recipe a LOT.

Vegan Caramel Turtles

A few tips for your success include:

  • low and slow is the way to go. Don’t try to heat it too fast, because it will burn to the bottom of your pan and ruin it forever. Not like I’ve had experience with that.
  • use parchment paper in the pan. Aluminum foil and wax paper will not work. You’ll end up peeling them off the caramel while trying to salvage any bits of caramel and it’s just really messy. Seriously, I haven’t done this a few times either.
  • don’t try to use an immersion blender if the emulsion breaks. Caramel is hot. Like over boiling temperature hot. If you stick a blender in it, it’s going to splash onto your arm and burn you. Definitely don’t try this. See the first tip on how to avoid the emulsion breaking.
  • don’t expect it to be as firm as non-vegan caramel. Unless you have a candy thermometer, it might get firmer. I haven’t been able to successfully get it that firm. Let me know if you do.

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Birthday Dacquoise

19 Aug

I thought my last dacquoise was going to be the final one, but I couldn’t resist making one more, especially with my parents visiting for my birthday today. Since it is my birthday, I wanted to fill it with a few of my favorite things-caramel, chocolate, frosting, and Nutella. This is not something I would recommend eating everyday. In fact, I would highly recommend only having two pieces then letting someone else finish it, because it’s pretty indulgent.

Yet again, I planned this several days ahead of time. I made the caramel one day, the buttercream the next day, and the dacquoise the night before making it. It helps to spread out the process so you’re not trying to finish it all in one day. If you want to attempt making it in one day, be sure you don’t have a nagging toddler around your ankles and eat a full meal ahead of time, otherwise you’ll be snacking on all of the ingredients…

Birthday Dacquoise

Birthday Dacquoise

Birthday Dacquoise
Birthday Dacquoise
Birthday Dacquoise

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