What does one do when one has leftover cake?
Well, if you’re me, you bake it into an entirely new cake! I have gotten such a positive response on my birthday cake macarons, I wanted to make a birthday cake flavored dacquoise. I didn’t feel that hazelnut would go well with this flavor, so I chose to only use almonds to keep the flavor mild.
Be sure to check out my other dacquoise recipes!
Birthday Dacquoise
Hazelnut Almond Dacquoise with Espresso Buttercream and Chocolate Ganache
Strawberry Buttercream and Lemon Curd Dacquoise
Be sure to also check out the vegan meringue Facebook group for more amazing aquafaba recipes and Aquafaba.com for frequently asked questions.