This recipe for spicy Thai noodles has been one of my most pinned and viewed recipes. I still make this regularly, but my cilantro hating husband requested I change that part of the sauce.
I usually have basil around from my herb pot, and when it’s not being made into pesto, it goes great with this recipe.
Try Thai basil if you can find it. If you can’t, that’s fine, but it’s definitely more authentic. 
Another note; dark soy sauce can be subbed for a tablespoon or two of the regular sauce sauce if you want a darker color.
Avocados and Ales 