One of my favorite macarons I’ve made were strawberry lemonade flavored. Since it’s almost my birthday, I thought it would be really fun to combine those flavors in a dacquoise. This recipe isn’t quite as rich as my last one, but equally as flavorful. It also uses aquafaba in every layer, which I find really exciting!
Be sure to check out the vegan meringue Facebook group for more amazing aquafaba recipes and Aquafaba.com for frequently asked questions.
Avocados and Ales 