I’m often inspired by the ingredients in my fridge or freezer to make easy weeknight dinners like this. To be more accurate, I’m more often inspired by the LACK of ingredients, so I throw something together like this.
Casseroles are not common in our weekly menu, but I really enjoy recipes like this that are one pan-dishes. The less dishes I have to do the more time I get to spend with my family, and that’s always a win.
You can use any vegan cheese sauce you prefer for this recipe. I am particularly partial to the carrot-potato cheese sauce, but hey, that’s just me. You could also sub the quinoa for rice or noodles. For some reason I always forget about quinoa in the back of my pantry, but it’s delicious and good for you, so I probably should remember it more often.
Avocados and Ales 