When I was little, my mom made these chocolate chip meringue cookies for holidays and my birthday treat at school. I love mint and chocolate combined and the light, airy texture of meringue is the perfect vessel for it!
I posted these a few months ago in the Vegan Meringue Facebook group, but finally decided to post the recipe!
I’ve been making macarons obsessively for the past few weeks. Thanks to Charis at Floral Frosting and the amazing vegan meringue group on Facebook, aquafaba has taken over my refrigerator.
My poor coworkers have had to eat dozens of my experiments, but I get the feeling they don’t really mind. Since today is Memorial Day in the US, I thought I’d make something red and white to be festive. These would be perfect around Christmas time or at a fourth of July party!
If the directions aren’t clear enough, Charis just posted a video on her blog that makes it easier to visualize the process!
Avocados and Ales 