I’ve been making the same banana bread for well over a year now. It’s a solid recipe, but sometimes I feel guilty for the high amount of sugar (especially after adding chocolate chips.)
I’ve also been making these lactation cookies regularly. I wanted to combine the idea of oats and extra nutrition from flax seeds and nutritional yeast with my normal banana bread recipe.
I was really worried these loaves would be too soft to hold together, but they are tender and delicious. I ate at least three slices with zero guilt last night and couldn’t get over how delicious it was.
I hope you try it too!